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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Proximate and mineral compositions of Spondias mombin, Canarium schweinfurthii, and Citrus sinensis fruits | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Nutritional status and alcohol consumption of commercial drivers in Enugu North Local Government Enugu area of Nigeria | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Association between household food insecurity and malnutrition among school aged children in Nnewi Southeast Nigeria | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Body mass index versus bioelectric impedance analysis for the assessment of obesity and excess body fat among adolescents in Abia State, Nigeria | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Determination of nutrients, antinutrients and antioxidants concentrations in some edible forest vegetables in Ondo and Oyo State, South Western Nigeria | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Nutritional composition and sensory attributes of cocoa-based beverage produced from cocoa beans, soybean, sorghum leaves, and date fruit | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Comparative analysis of the energy and nutrient composition of cooked and uncooked cow intestines consumed in Accra, Ghana | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 2 (2023): Nutrients, antinutrients and sensory evaluation of jam produced from date palm fruit (Phoenix dactylifera) | 27 USD |
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| Total: 216 USD | |||
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