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Nigerian Journal of Nutritional Sciences -- Vol. 42 No. 2 (2021): Functional, Nutritional and Sensory Characteristics of Biscuits Improved with Plantain, Breadfruit and Termite Flour | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 42 No. 2 (2021): The Nutritive Quality and Antioxidant Activity of Some Vegetable Soups During Frozen Storage | 27 USD |
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| Total: 54 USD | |||
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