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Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 2 (2018): Quality evaluation of chin-chin produced from a blend of wheat flour and an underutilised edible plant: Cissus populnea flour | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 2 (2018): Knowledge of healthy oil, consumption pattern and preferences for cooking oil among university students, Ibadan, Nigeria | 27 USD |
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| Total: 54 USD | |||
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