You are in: United States
    Contents of your cart:
    Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 2 (2018): Quality evaluation of chin-chin produced from a blend of wheat flour and an underutilised edible plant: Cissus populnea flour 27 USD    Remove from cart
    Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 2 (2018): Knowledge of healthy oil, consumption pattern and preferences for cooking oil among university students, Ibadan, Nigeria 27 USD    Remove from cart
    Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 2 (2018): Anthropometric deficits: Relationship with energy and nutrient intakes of primary school children in Nsukka Lga, Enugu State, Nigeria 27 USD    Remove from cart
    Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 2 (2018): Effects of storage on keeping quality and nutrient retention of plantain (Musa paradisiacal) flour 27 USD    Remove from cart
    Total: 108 USD

    << Look for more articles | Clear | Proceed to checkout >>


Journal Identifiers


eISSN:
print ISSN: