-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 2 (2018): Physicochemical, sensory evaluation and glycemic effect of biscuit produced from Acha (Digitaria exilis)/red kidney bean (Phaseolus vulgaris)/unripe plantain (Musa paradisiacal) blends on normoglycemic adults | 27 USD |
|
| Total: 27 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
