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Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 1 (2018): Production and quality evaluation of soy milk yoghurt | 27 USD | ||
Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 1 (2018): Molar ratio -a predictor of calcium and trace minerals availability from fonio (Digitaria exilis) and ricebean (Vigna umbellata) based complementary foods | 27 USD | ||
Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 1 (2018): Anthropometry and dietary intake of the elderly in Eket local government area of Akwa Ibom state, Nigeria. | 27 USD | ||
Nigerian Journal of Nutritional Sciences -- Vol. 39 No. 1 (2018): Effect of heat on the total phenolic content and in vitro antioxidant properties of the methanolic leaf extract of Moringa oleifera | 27 USD | ||
Total: 108 USD | |||
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