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Nigerian Journal of Nutritional Sciences -- Vol. 38 No. 1 (2017): Effect of cooking methods on the micronutrient profile of selected vegetables: okra fruit (Abelmoshcus esculentus), fluted pumpkin (Telfairia occidentalis), African spinach (Amarantus viridis), and scent leaf (Ocumum gratissimum) | 27 USD |
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