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Nigerian Journal of Nutritional Sciences -- Vol. 35 No. 2 (2014): Physical, sensory and chemical properties of bread prepared from wheat and vitamin A enriched cassava flour blends containing cissus gum | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 35 No. 2 (2014): Assessment of lipid profile of a group of undergraduates in Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria | 27 USD |
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| Total: 54 USD | |||
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