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Nigerian Journal of Nutritional Sciences -- Vol. 35 No. 1 (2014): In-vivo Assessment in animal models for some commonly consumed standardized maize-based dishes and snacks in Nigeria | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 35 No. 1 (2014): Physicochemical properties and storage stability of red palm oil “Ogi” | 27 USD |
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| Total: 54 USD | |||
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