-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 34 No. 1 (2016): Antihyperglycemic and hypolipidemic effects of Chrysophyllum cainito (Udara bekee) herbal tea on diabetic rats | 27 USD |
|
|
Nigerian Food Journal -- Vol. 34 No. 1 (2016): From the editor-in-chief | 27 USD |
|
|
Nigerian Food Journal -- Vol. 34 No. 2 (2016): Sensory Evaluation of Ogiri Produced by Solid State Fermentation of Boiled Melon Seeds (Cucumis melo) in a Stainless Steel Fermentor | 27 USD |
|
|
Nigerian Journal of Natural Products and Medicine -- Vol. 24 No. 1 (2020): Scientifically approved super-foods for boosted immunity and healthy living: A review | 27 USD |
|
| Total: 108 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
