CONSTITUENTS OF KIGELIA PINNATA

Oluwatoyin A Binutu; Kayode Adesogan; Joseph I Okogun

doi:10.4314/njnpm.v1i1.11800

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DOI:

10.4314/njnpm.v1i1.11800

Keywords:

Kigelia pinnata Bignoniaceae Triterpenoids Phenolic acids

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Vol. 1 (1997)

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Oluwatoyin A Binutu

Department of Pharmacognosy, University of Ibadan, Ibadan

Kayode Adesogan

Department of Chemistry, University of Ibadan, Ibadan, Nigeria.

Joseph I Okogun

Department of Chemistry, University of Ibadan, Ibadan, Nigeria.

Abstract

3b, 19a-dihydroxyurs-12-ene-28oic acid, caffeic acid, and chlorgenic were isolated from the fruits and 3b, 19a-hydroxyurs-12-ene-28-oic acid, ferulic acid and p-coumaric acid from the roots of Kigelia pinnata.

Key Words: Kigelia pinnata, Bignoniaceae, Triterpenoids, Phenolic acids

Nig. J. Nat. Prod. And Med. Vol.1 1997: 40-41

Nigerian Journal of Natural Products and Medicine
Journal / Nigerian Journal of Natural Products and Medicine / Vol. 1 (1997) / Articles

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CONSTITUENTS OF KIGELIA PINNATA

Oluwatoyin A Binutu

Kayode Adesogan

Joseph I Okogun

Abstract

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Oluwatoyin A Binutu

Kayode Adesogan

Joseph I Okogun

Abstract

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