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Nigerian Journal of Horticultural Science -- Vol. 25 No. 1 (2020): Influence of cutting type and artificial hormone on the rootability of mango (Mangifera indica L.) in Southern Guinea Savanna, Nigeria | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 25 No. 3 (2021): Assessment of farmers awareness and practices of wet coffee processing method in Kogi State | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 18 No. 1 (2013): Influence of varietal differences and pyrethroid insecticides on the population densities of cucumber insect pests, Dacus spp. and Bactrocera invadens (Diptera: Tephritidae), and fruit damage | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 27 No. 1 (2023): Effects of mulching on the growth and flowering of African marigold (Tagetes erecta L.) | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 17 No. 1 (2012): Efficacy of Plant and Chemical Materials on Quality of Okra Seed Stored under Natural Ageing Conditions | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 27 No. 1 (2023): Seed germination, emergence and seedling vigor of okra (Abelmoschus esculentus L. Moench) as affected by Okra Yellow Vein Mosaic Virus Disease | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 25 No. 3 (2021): Development traits, leaf mass and determinants of leaf yield in Corchorus olitorius [L.] accessions cultivated in peat moss substrate | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 27 No. 1 (2023): Response of cocoa (Theobroma cacao, L.) to different levels of organic waste in Ile-Oluji, South Western, Nigeria | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 27 No. 1 (2023): Effect of ageing on important minerals and its retention level in Telfaria occidentalis (Ugu) leaves | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 15 No. 1 (2010): Effect of Row-Spacing and Time of Weed Removal on the Growth and Yield of Tomato (Lycopersicon esculentum) | 27 USD |
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Nigerian Journal of Horticultural Science -- Vol. 25 No. 3 (2021): Effects of fruit ripening stages on nutritional composition of pepper fruit (Dennetia tripetala) | 27 USD |
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| Total: 297 USD | |||
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