AS Oyadeyi
Department of Physiology, College of Health Sciences, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria
FO Ajao
Department of Physiology, College of Health Sciences, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria
AO Afolabi
Department of Physiology, College of Health Sciences, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria
US Udoh
Department of Physiology, College of Health Sciences, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria
GF Ibironke
Department of Physiology, College of Medicine, University of Ibadan, Nigeria
Abstract
Against a backdrop of neurological effects, the effects of acute and chronic administration of vitamin C (600mg/kg) on pain processing were investigated in male rats. Chronic administration of vitamin C induced significant thermal hyperalgesia while acute administration had no effect. In addition, the intraperitoneal administration of vitamin C produced observable abdominal writtings similar to what has been observed with acetic acid. We conclude that chronic vitamin C exerts facilitatory central nervous system effects and a possibility of using intraperitoneal injection of vitamin C as an animal model of pain is suggested.
Keywords: vitamin C, pain, hyperalgesia, nociception, ascorbic acid
Nigerian Journal of Health and Biomedical Sciences Vol. 4(2) 2005: 153-155