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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Changes in Temperature and pH as they Affect Microorganisms Associated with Frozen Meat Storage | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Effect of Some Thermal Processing Methods on the Caffeine Content and Colour Absorbance of Kola Nuts | 27 USD |
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Nigerian Journal of Animal Production -- Vol. 27 No. 1 (2000): Effect of Aflatoxin B1 - contaminated feed on goat erythrocyte membrane calcium adenosine triphosphatase in vitro | 27 USD |
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Nigerian Journal of Animal Production -- Vol. 27 No. 1 (2000): Preparation of Cass-Soya concentrate for inclusion in poultry diets (in-vitro studies) | 27 USD |
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| Total: 108 USD | |||
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