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    Nigerian Food Journal -- Vol. 29 No. 2 (2011): Changes in Temperature and pH as they Affect Microorganisms Associated with Frozen Meat Storage 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 29 No. 2 (2011): Effect of Some Thermal Processing Methods on the Caffeine Content and Colour Absorbance of Kola Nuts 27 USD    Remove from cart
    Nigerian Journal of Animal Production -- Vol. 27 No. 1 (2000): Effect of Aflatoxin B1 - contaminated feed on goat erythrocyte membrane calcium adenosine triphosphatase in vitro 27 USD    Remove from cart
    Nigerian Journal of Animal Production -- Vol. 27 No. 1 (2000): Preparation of Cass-Soya concentrate for inclusion in poultry diets (in-vitro studies) 27 USD    Remove from cart
    Nigerian Journal of Animal Production -- Vol. 27 No. 1 (2000): Effect of replacing Palm Kernel Cake with Sheabutter Cake on egg quality characteristics, haematology and serum chemistry of laying hens 27 USD    Remove from cart
    Total: 135 USD

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