The Effect of Age, Stretchtension during Thaw Rigor and Heat of Selected Quality Characteristics of Beef Sternomandibularis Muscle

AO Okubanjo; JR Stouffer

doi:10.51791/njap.v2i1.2365

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Nigerian Journal of Animal Production
Journal / Nigerian Journal of Animal Production / Vol. 2 No. 1 (1975) / Articles

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Published:

Jun 9, 2015

DOI:

10.51791/njap.v2i1.2365

Article Details

Issue

Vol. 2 No. 1 (1975)

Section

Articles

Main Article Content

The Effect of Age, Stretchtension during Thaw Rigor and Heat of Selected Quality Characteristics of Beef Sternomandibularis Muscle

AO Okubanjo

JR Stouffer

Abstract

No abstract.

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