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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Design, fabrication and testing of a modernized local gari fryer | 27 USD |
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Nigerian Food Journal -- Vol. 31 No. 2 (2013): Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono | 27 USD |
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Total: 54 USD | |||
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