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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Processing characteristics, grain quality and end-use quality of hybrids and common improved rice (Oryza sativa L.) varieties from Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 31 No. 2 (2013): Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola) | 27 USD |
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Nigerian Food Journal -- Vol. 31 No. 2 (2013): Preliminary Studies of the Chemical Composition and Sensory Properties of Sweet Potato Starch-Wheat Flour Blend Noodles | 27 USD |
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| Total: 81 USD | |||
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