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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Development, nutritional evaluation and optimization of instant weaning porridge from broken rice fractions and bambara groundnut (Vigna subterranea (L.) Verdc) blends | 27 USD |
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Nigerian Food Journal -- Vol. 31 No. 2 (2013): Assessment of Antioxidant Properties of Tamarind Fruit Pulp and its Effect on Storage Stability of African Bread Fruit Seed dhal and Flour | 27 USD |
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| Total: 54 USD | |||
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