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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Effect of Addition of Ficus exasperata and Spoudias mombin Leaves on Functional and Sensory Properties of Cassava Roots in “Lafun” Production | 27 USD |
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Nigerian Food Journal -- Vol. 31 No. 1 (2013): Chemical, Microbial and Sensory Properties of Candied-Pineapple and Cherry Cakes | 27 USD |
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| Total: 54 USD | |||
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