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Nigerian Food Journal -- Vol. 33 No. 2 (2015): Evaluation of the antimicrobial activities and biopreservative potentials of Alstonia boonei stem bark and Euphorbia hirta leaves crude extracts in minced meat | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars | 27 USD |
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Nigerian Food Journal -- Vol. 31 No. 1 (2013): Effect of Sources of Fibre on Performance of Growing Snail | 27 USD |
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| Total: 81 USD | |||
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