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Nigerian Food Journal -- Vol. 33 No. 2 (2015): Effect of fermented pumpkin seed flour addition on quality characteristics of sorghum, maize-based Agidi | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Preliminary Phytochemical Analysis and Antimicrobial Properties of Crude Extract of Combretodendron macrocarpum Stem Bark | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Sensory Properties of ‘Akara’ and ‘Moimoi’ Prepared from Cowpea Grains Preserved with Mixtures of Neem and Moringa Seed Oils | 27 USD |
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Nigerian Food Journal -- Vol. 31 No. 1 (2013): Effect of Honey as Partial Sugar Substitute on Pasting Properties, Consumer Preference and Shelf Stability of Cassava-Wheat Composite Bread | 27 USD |
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| Total: 108 USD | |||
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