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Nigerian Food Journal -- Vol. 33 No. 2 (2015): Impact of Heavy Metals on the Quality of Garri and Cassava Flour Sold on Lagos – Ibadan Expressway (Imolisa Village) | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Phenolic Profile and Antioxidant Activity of Brown and Yellow Varieties of Tigernut (Cyperus esculentus L.) | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Production of Malt Flavoured Low-Sugar Drink from Banana (Musa sapientum) Fig Using Amyloglucosidase | 27 USD |
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Nigerian Food Journal -- Vol. 31 No. 1 (2013): Proximate, Functional and Anti-Nutritional Properties of Boiled Ukpo Seed (Mucuna flagellipes) Flour | 27 USD |
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| Total: 108 USD | |||
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