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Nigerian Food Journal -- Vol. 29 No. 1 (2011): Assessment of Traditionally Produced Dakuwa (A Cereal/Legume Based Nigerian Snack) in Niger State, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Effect of Soy Flour and Maize Flour Addition on Phase Separation in Moi- Moi from Soaked Cowpea (Vigna unguiculata) and Cowpea Flour from Different Cowpea Varieties | 27 USD |
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| Total: 54 USD | |||
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