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Nigerian Food Journal -- Vol. 31 No. 2 (2013): Phytonutrient, Antioxidant and Mineral Composition of Some Wild Fruits in South West Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Effect of Soy Flour and Maize Flour Addition on Phase Separation in Moi- Moi from Soaked Cowpea (Vigna unguiculata) and Cowpea Flour from Different Cowpea Varieties | 27 USD |
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| Total: 54 USD | |||
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