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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Optimization of Some Physico-Chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Comparative Antioxidant Activity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels | 27 USD |
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| Total: 54 USD | |||
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