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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Effects of Preservative Techniques on the Storage Stability of Sorghum Stem Sheath Beverage | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Nutritional and Health Benefits of Acha (Digitaria exilis) in the Human Diet – A Review | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Fermented Condiments from Melon (Citrullus vulgaris) and African Locust Bean (Parkia biglobosa) Seeds – A Review | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Changes in Temperature and pH as they Affect Microorganisms Associated with Frozen Meat Storage | 27 USD |
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| Total: 108 USD | |||
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