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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Proximate composition and bread making performance of selected wheat varieties grown in Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Stability, Yield and Chemical Properties of Soymilk Whey from Sprouted Soybeans (Glycine max) of Different Varieties | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Use of Bacteria that Produce Linamarase in Cassava Processing for Gari | 27 USD |
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| Total: 81 USD | |||
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