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Nigerian Food Journal -- Vol. 37 No. 2 (2019): Effect of Nisin and Selected Essential Oils on the Physicochemical, Microbiological Properties and Storage Stability of Wara, a Local Cheese in Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): The Proximate and Functional Properties of African Yam Bean (Sphenostylis sternocarpa) Seeds as Affected by Processing | 27 USD |
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| Total: 54 USD | |||
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