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Nigerian Food Journal -- Vol. 30 No. 1 (2012): Development of Hazard Analysis Critical Control Points (HACCP) and Enhancement of Microbial Safety Quality during Production of Fermented Legume Based Condiments in Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Physical and Proximate Composition of Some Indigenous Rice Varieties in South-Eastern Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 37 No. 2 (2019): Standardization, Proximate Composition, Mineral Contents and Mineral Ratios of Selected Indigenous Soups in South-West, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Nutritional Evaluation and Anti-Nutrients of Isoberlinia doka Seeds | 27 USD |
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| Total: 108 USD | |||
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