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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of cowpea supplementation on the physico-chemical and sensory characteristics of 'epiti'-a steamed maize/plantain pudding. | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Effect of Some Thermal Processing Methods on the Caffeine Content and Colour Absorbance of Kola Nuts | 27 USD |
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| Total: 54 USD | |||
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