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Nigerian Food Journal -- Vol. 30 No. 1 (2012): Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Effects of Fermentation on the Fatty Acids, Sterols and Phospholipids Content of Raw and Cooked Walnut for Use as Complementary Food | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Antioxidant Activities of á-Tocopherol, Herbalox and Butylhydroxytoluene in Palm Olein Systems | 27 USD |
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| Total: 81 USD | |||
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