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Nigerian Food Journal -- Vol. 29 No. 1 (2011): A Survey of the Traditional Methods of Processing Dakuwa (A Cereal/ Legume Based Local Snack Food Product) in Niger State, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 29 No. 1 (2011): Chemical Composition, Resistant, Total Starch Content and Acceptability of Noodle Substituted with Cowpea Starch | 27 USD |
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| Total: 54 USD | |||
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