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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Optimization of process conditions for tempeh snack production in Nigeria. | 27 USD | ||
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends | 27 USD | ||
Total: 54 USD | |||
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