You are in: United States
    Contents of your cart:
    Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of blanching and drying conditions on moisture transfer characteristics of fluted pumpkin and spinach. 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 28 No. 2 (2010): Quality Characteristics of Wheat: Malted and Unmalted Sorghum (Sorghum bicolor) Composite Bread. 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 28 No. 2 (2010): Preservative effect of spices and their flavour acceptability in Zobo drink. 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 28 No. 2 (2010): Performance evaluation of a powered charcoal stove using different biomass 27 USD    Remove from cart
    Total: 108 USD

    << Look for more articles | Clear | Proceed to checkout >>


Journal Identifiers


eISSN:
print ISSN: