-
You are in: United States
Contents of your cart: | |||
---|---|---|---|
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of blanching and drying conditions on moisture transfer characteristics of fluted pumpkin and spinach. | 27 USD | ||
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Quality Characteristics of Wheat: Malted and Unmalted Sorghum (Sorghum bicolor) Composite Bread. | 27 USD | ||
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Preservative effect of spices and their flavour acceptability in Zobo drink. | 27 USD | ||
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Performance evaluation of a powered charcoal stove using different biomass | 27 USD | ||
Total: 108 USD | |||
<< Look for more articles | Clear | Proceed to checkout >> |