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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Comparative evaluation of instant fufu flours produced from yam, cassava, rice/cassava blends and maize/cassava blends. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Evaluation of nutritional quality of Soybean-Acha composite biscuits | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Production and evaluation of bread using blends of wheat flour and fermented plantain flour. | 27 USD |
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| Total: 81 USD | |||
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