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    Nigerian Food Journal -- Vol. 28 No. 2 (2010): Evaluation of nutritional quality of Soybean-Acha composite biscuits 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 28 No. 2 (2010): The effect of sprouting on the characteristic properties of Colocasia esculenta starch. 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 28 No. 2 (2010): Physico chemical properties of Sesamum radiatum hydrocolloid and it's stability in yoghurt 27 USD    Remove from cart
    Nigerian Food Journal -- Vol. 28 No. 2 (2010): Production of pectinase enzyme from cheap plant materials (corn pomace, rice bran and peanut chaff) using Aspergillus niger. 27 USD    Remove from cart
    Total: 108 USD

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