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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Evaluation of nutritional quality of Soybean-Acha composite biscuits | 27 USD | ||
Nigerian Food Journal -- Vol. 28 No. 2 (2010): The effect of sprouting on the characteristic properties of Colocasia esculenta starch. | 27 USD | ||
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Physico chemical properties of Sesamum radiatum hydrocolloid and it's stability in yoghurt | 27 USD | ||
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Production of pectinase enzyme from cheap plant materials (corn pomace, rice bran and peanut chaff) using Aspergillus niger. | 27 USD | ||
Total: 108 USD | |||
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