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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Preservative effect of spices and their flavour acceptability in Zobo drink. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of processing methods on the physico-chemical and nutritional quality of maize and soyabean based complementary blends | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Environmental effects on peeled, cut and exposed pineapple fruits by vendors: implications on food quality | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effects of particle size and moisture content on the apparent\viscosity of pastes of some reconstituted indigenous flours. | 27 USD |
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| Total: 108 USD | |||
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