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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of Roasted Seeds of African nutmeg (Monodora myristica) on Some Biochemical and Haematological Parameters of Wistar Albino Rats. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of Aspergillus niger solid state fermentation on physicochemical and inherent tannin contents of bambara nut flour. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Production and evaluation of wafers from blends of Ighu and African yam bean flour. | 27 USD |
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| Total: 81 USD | |||
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