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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Quality Characteristics of Wheat: Malted and Unmalted Sorghum (Sorghum bicolor) Composite Bread. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Control of fungal growth in grapefruit and tomato juices by two nigerian spice (Thymus vulgaris and Xylopia aethiopica) extracts | 27 USD |
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| Total: 54 USD | |||
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