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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Proximate and sensory properties of fruit juice produced from varieties of watermelon (Citrullus lanatus). | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Production and evaluation of biscuits from composite wheat/defatted cashew nut flours. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Control of fungal growth in grapefruit and tomato juices by two nigerian spice (Thymus vulgaris and Xylopia aethiopica) extracts | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of Roasted Seeds of African nutmeg (Monodora myristica) on Some Biochemical and Haematological Parameters of Wistar Albino Rats. | 27 USD |
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| Total: 108 USD | |||
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