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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Effect of Moisture Content, Nut Size and Hot-Oil Roasting Time on the Whole Kernel “Out-Turn” of Cashew Nuts (Anacardium occidentale) During Shelling | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Staling of cakes processed from wheat-tigernut (Cyperus esculentus) flour blends | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Functional foods, nutriceuticals and health | 27 USD |
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| Total: 108 USD | |||
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