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Nigerian Food Journal -- Vol. 28 No. 1 (2010): Nutritional composition and oligosaccharide contents of preprocessed and fermented African locust bean (Parkia biglobosa benth.) seed during processing | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Total phenolic content, total ascorbic acid and invitro antibacterial activity of ethanolic extract and essential oil of zingiber officinale (ginger) roots | 27 USD |
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| Total: 54 USD | |||
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