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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Total phenolic content, total ascorbic acid and invitro antibacterial activity of ethanolic extract and essential oil of zingiber officinale (ginger) roots | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Production and evaluation of wafers from blends of Ighu and African yam bean flour. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of Aspergillus niger solid state fermentation on physicochemical and inherent tannin contents of bambara nut flour. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of storage on some chemical properties of packaged yam and cassava flour blends | 27 USD |
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| Total: 108 USD | |||
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