-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Comparative evaluation of instant fufu flours produced from yam, cassava, rice/cassava blends and maize/cassava blends. | 27 USD |
|
|
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Physico-chemical and sensory evaluation of cookies produced from wheat and brewers' spent grain composite flour. | 27 USD |
|
|
Nigerian Food Journal -- Vol. 28 No. 2 (2010): The effect of inorganic fertilizer treatment on the mineral and vitamin content of the leaves of Ocimum gratissimum (l) | 27 USD |
|
|
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Effect of cowpea supplementation on the physico-chemical and sensory characteristics of 'epiti'-a steamed maize/plantain pudding. | 27 USD |
|
|
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Environmental effects on peeled, cut and exposed pineapple fruits by vendors: implications on food quality | 27 USD |
|
| Total: 135 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
