-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Proximate and sensory properties of fruit juice produced from varieties of watermelon (Citrullus lanatus). | 27 USD |
|
|
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Development and evaluation of fortified tapioca meal with coconut and banana pulp. | 27 USD |
|
|
Nigerian Food Journal -- Vol. 28 No. 2 (2010): Sugar and dietary fibre components of tamarind (tamarindus indica l.) fruits from Nigeria | 27 USD |
|
| Total: 81 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
