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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Production and evaluation of Nigerian tiger-nut extract beverage. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Assessment of the physico-chemical properties and flavour profiles of foam-mat dehydrated banana powder. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Sensory and storage properties of instant kunun zaki: a non -alcoholic fermented sorghum beverage supplemented with mango mesocarp flour. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Chemical, sensory and biological evaluation of maize-bambaranut based complementary foods | 27 USD |
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| Total: 108 USD | |||
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