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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Proximate and sensory properties of fruit juice produced from varieties of watermelon (Citrullus lanatus). | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Development and evaluation of fortified tapioca meal with coconut and banana pulp. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Sugar and dietary fibre components of tamarind (tamarindus indica l.) fruits from Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Physico-chemical and sensory evaluation of cookies produced from wheat and brewers' spent grain composite flour. | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Phytochemical, nutrient and anti-nutrient contents of Cnidoscolus aconitifolius, a lesser known green leafy vegetable | 27 USD |
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| Total: 135 USD | |||
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