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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Chemical, sensory and biological evaluation of maize-bambaranut based complementary foods | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Chemical, functional and pasting properties of starches from brown and yellow tigernuts (Cyperus esculentus) | 27 USD |
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| Total: 54 USD | |||
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