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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Stability, yield and chemical properties of soymilk whey from soybean (glycine max) varieties | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Evaluation of physicochemical, functional and sensory properties of fermented fura powder supplemented with soy | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Chemical, functional and pasting properties of starches from brown and yellow tigernuts (Cyperus esculentus) | 27 USD |
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| Total: 81 USD | |||
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