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Nigerian Food Journal -- Vol. 29 No. 1 (2011): Soluble Nutrient Production During Fermentation of Three Melon Varieties in the Leaves of Musa spp, Thaumatococcus danielli and Carica papaya | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 1 (2010): Quality evaluation of three water sources used in the North Bank area of Makurdi Benue State, Nigeria | 27 USD |
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| Total: 54 USD | |||
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