Main Article Content
Quality evaluation of three water sources used in the North Bank area of Makurdi Benue State, Nigeria
Abstract
The physico chemical, microbiological and sensory qualities of water from three sources :NASMEwater treatment plant (sample A), Kpeghe well and Kernel Stream (sample C) were determined using standard methods of water analysis. While samplesAand B were colourless and odourless, they had rusty and salty tastes respectively. SampleCwas cloudy, had a foul odour and a slightly bitter taste. There were significant (p<0.05) differences in all the chemical properties of the water samples, with samples A and C having the least and highest quantities respectively. While the pH ranged from 6.50 8.50, total hardness, calcium, sodium, lead and ammonia contents ranged from 0.00 0.50 mol/1000 dm, 9.80 21.00 mg/l, 0.40 27.00 mg/l, 0.00 3.00 mg/l and 0.00 0.50 mol/1000 dm for samplesAand C respectively. There were lower numbers of total viable organisms in sampleA(3.5x10 CFU/ml), while sample C had the highest numbers (4.5x10 CFU/ml) and sampleBhad 3.8x10 CFU/ml.
Keywords: Water treatment, microbiological contaminants, odour, taste, total hardness.