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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Effect of size grading on the essential oil yield and composition of fresh ginger rhizomes | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 1 (2010): Preparation of Oligosaccharide using Amylase enzyme isolated from soil at cassava dump sites in Ogbomoso, Oyo State, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 1 (2010): Biovailability of Iron to rats fed with Iron Fortified Cassava Gari Diets | 27 USD |
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| Total: 81 USD | |||
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